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Angelina's Iconic Hot Chocolate Mix The legendary Parisian recipe, now in your kitchen Bring home the world's most famous hot chocolate. This is the exact recipe served at Angelina's historic Paris tearoom since 1903 — a rich, velvety indulgence that has drawn chocolate lovers from around the globe. Now you can recreate that iconic experience in minutes. The Secret Behind the Legend For over a century, the recipe for Angelina's old fashioned hot chocolate has remained a closely guarded secret. At its heart is a masterful blend of three carefully selected African cocoas, each chosen for its distinctive character. The result is a hot chocolate unlike any other — intensely rich, perfectly sweet, and profoundly chocolatey. This isn't the hot cocoa you grew up with. It's thicker, deeper, and far more satisfying. One sip, and you'll understand why people travel to Paris just for a cup. A Taste of the Angelina Tearoom Close your eyes and imagine the elegant Belle Époque salon on the rue de Rivoli, the clink of fine porcelain, the aroma of rich chocolate in the air. That's what you're bringing home. Each cup offers a moment of pure Parisian indulgence — no passport required. Simple to Prepare, Impossible to Forget Mix with hot milk, stir, and serve. In just minutes, you'll have a luxurious, café-quality hot chocolate ready to enjoy. Top with a dollop of whipped cream for the full Angelina experience. The Perfect Gift Presented in Angelina's signature elegant packaging, this hot chocolate mix makes a thoughtful gift for chocolate connoisseurs, Francophiles, or anyone who appreciates life's finer pleasures.   Net Weight: 350g Servings: About 5 cups, more or less depending on how rich you like it.