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Gamay is the only new variety to be introduced to our property since 1996. Our first plot was grafted in 2019 and the potential for this wonderful variety in our complex soils is undeniable. Viticulture Bannockburn Gamay is made from a 1.4-acre vineyard block, originally planted in 2014 and grafted to Gamay in 2019. The site sits at the base of the north facing Olive Tree Hill vineyard and the soil is made up of mixed clay over limestone. Winemaking Handpicked fruit was wild fermented initially utilising 100% whole bunch carbonic maceration, then destemmed and pressed to a large format old oak vessel to finish fermentation. The wine was left undisturbed for 10 months prior to bottling. Tasting Note Bright, dark-toned fruits lead into black cherry, blackberry and bramble, framed by spice, bitter herbs and a subtle amaro-like edge. There’s depth here, but also lift and definition. The palate is vibrant and energetic, with a core of juicy dark fruit carried by lively, focused acidity. Savoury notes of crushed herbs and spice sit through the mid-palate, adding shape and detail without weight. Tannins are fine and gently gripping, giving line and structure, while the wine remains fluid and moreish throughout. It finishes long, fresh and savoury, with a persistent herbal and bitter-edged nuance. Reviews