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Grass-Fed European Style Salted Butter Physical Description: Our chef’s choice European-style salted butter is long-churned in small batches from 100% grass-fed Jersey cow cream sourced from small family farms in Northern California. With a higher milk fat percentage and significantly lower moisture content than conventional butter, this premium butter has a rich golden color, silky texture, and perfect balance of sea salt. Usage & Cooking: This European-style salted butter puts the home in homemade. The high butterfat and low moisture content create incredibly flaky pie crusts, tender pastries, and add luxurious depth and richness to all your creamy sauces. Use it for sautéing, finishing vegetables, spreading on fresh bread, or elevating everyday cooking — the superior flavor and texture make every dish noticeably better. Nutrition Information: Made from 100% grass-fed Jersey cows, this butter is naturally richer in beta-carotene, conjugated linoleic acid (CLA), omega-3 fatty acids, and fat-soluble vitamins. The slow, long-churning process preserves these beneficial nutrients while delivering unmatched creaminess and flavor. Sourcing: Our butter comes from heritage Jersey cows grazing on lush pastures in Northern California. These cows are never given hormones or antibiotics. The cream is slow-churned in small batches using traditional European methods to create a premium, high-butterfat, low-moisture butter that professional chefs and home cooks love. Elevate your cooking and baking with Beck & Bulow 100% Grass-Fed European Style Salted Butter.