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Pillowy, buttery, and blissfully decadent. Our Chocolate Hazelnut Brioche is the ultimate luxury bake. Each bun is crafted from a rich, yeasted dough loaded with real butter and eggs, then swirled with generous ribbons of creamy chocolate hazelnut spread. It’s a sophisticated twist on a classic sweet roll—perfectly soft, golden, and indulgent. The Braylit Difference True brioche takes time. We use a traditional slow-proof method to develop a light, airy crumb and a deep, buttery flavor. These aren't just rolls; they are handcrafted treats designed to be the centerpiece of your brunch or a decadent late-night snack. The Recipe To achieve that iconic, melt-in-your-mouth brioche texture, we use a high-fat dough enriched with real butter and fresh eggs. This is a traditional, non-modified recipe intended for those who want the most authentic pastry experience possible. Ingredients 🥣 Standard: Flour (Unbleached Hard Red Wheat Flour, Enzyme), Butter , Milk , Eggs, Sugar, Chocolate Hazelnut Spread (Sugar, Palm Oil, Hazelnuts , Skim Milk , Cocoa, Soy Lecithin, Vanillin), Yeast, Salt. Contains: Wheat, Milk, Egg, Tree Nuts (Hazelnuts), Soy. ⚠️ Allergy Note: Prepared in a kitchen that handles gluten, dairy, and nuts. We are a cottage food bakery and cannot guarantee a 100% allergen-free environment. Pack Sizes & Shipping 4-Pack: The perfect personal indulgence. 8-Pack: Designed for sharing (or stockpiling). 📦  Shipping: Nationwide shipping available. Each pack is vacuum-sealed immediately after cooling to preserve that incredibly soft, pillowy texture. 🏠  Local Pickup: Available for our Tallahassee customers! Choose "Local Pickup" at checkout. 🔥  Pro-Tip: Warm for 10-15 seconds in the microwave to make the chocolate hazelnut center gooey and perfect